Uzbekistan State World Languages University ​​regularly organizes various activities within the framework of "Five Initiatives" in order to meaningfully organize free time of students.

In order to teach students the secrets of cooking, Uzbek national dishes were prepared and the "Bogursoq cooking" competition was organized by Kh.

During the event, "Osh", a national dish of Samarkand, was prepared and distributed to the participating students.

The winners of the competition were awarded with letters of thanks and souvenirs in the following order:

1st place — Salinboyeva Dilafruz (group 2308);
2nd place — Khurshi Abdullayeva (group 2314);
3rd place — Abdusalomova Gulshoda (group 2330)